Dot's Diener Ethiopian light roast coffee is renowned for its vibrant flavors and distinct characteristics. Grown in the birthplace of coffee, this Ethiopian bean showcases floral and fruity notes, coupled with a bright acidity. This light roast allows the inherent complexity of the beans to shine, offering a nuanced cup with hints of citrus, jasmine, and a wine-like acidity. The beans are carefully processed and sun-dried, preserving the unique terroir of Ethiopian coffee-growing regions, resulting in a delightful and aromatic brew that captures the essence of Ethiopian coffee culture. 
Bean Origin: Ethiopia 
Tasting Notes: Floral / Citrus / Bright
Roast Level: Light